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SIT20316 - Certificate II in Hospitality

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12 units in total. 6 core units. 1 compulsory elective. 5 electives to be chosen.

BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND003 Use hospitality skills effectively
SITXCCS003 Interact with customers
SITXCOM002 Show social and cultural sensitivity
SITXWHS001 Participate in safe work practices
1 Compulsory Elective - SITXFSA001 Use hygienic practices for food safety
Please choose 5 electives from the following list(*)

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