SFI10111 - Certificate I in Aquaculture

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There are 4 core units:
SFICORE101C Apply basic food handling and safety practices
SFICORE103C Communicate in the seafood industry
SFICORE105B Work effectively in the seafood industry
SFICORE106B Meet workplace OHS requirements
Please select 4 electives
Select 1 Group A elective(*)

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Select 3 Group B electives(*)

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